dolores773 Recipe Reviews (Pg. 1) - Allrecipes.com (10268553)

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Fresh Pea Soup

Reviewed: Jan. 3, 2008
I wasn't wowed by the taste, it was just OK. I used boullion garlic powder and doubled the butter to make this taste a little richer. If you don't have a love affair with peas, pass on this one.
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6 users found this review helpful

Make Ahead Lunch Wraps

Reviewed: Apr. 1, 2011
Very good basic recipe. I used pico de gallo instead of tomatoes, frozen western corn blend with onions and peppers, 2 zucchini and chicken. I used a sal, limon and chile seasoning that is usually used for fruit.
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5 users found this review helpful

Mushroom Patacone Pita

Reviewed: Feb. 13, 2008
absolutely the best, very filling
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5 users found this review helpful

Eggplant Red Gravy with Anchovies

Reviewed: Oct. 20, 2010
It smells just like my grandma's house up in here. I was skeptical about the anchovies cause i know they didn't go into hers, but they do a whole lot for the flavor
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3 users found this review helpful

Pineapple Zucchini Loaf

Reviewed: May 15, 2008
very moist and delicious
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3 users found this review helpful

Sukhothai Pad Thai

Reviewed: Jan. 16, 2008
I can't believe that I made this. I followed a combination of other reviewers suggestions, boiling noodles, adding chili powder. I was a little skeptical about the fish sauce (i tried it and I'm going to need to air out my kitchen) but this was good!
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3 users found this review helpful

Vegetable Cutlets

Reviewed: Dec. 12, 2007
these tasted great but would not bind together. maybe i didn't drain well enough. i added corn, extra garam masala and extra cayanne. definitely worth trying again.
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3 users found this review helpful

Beat and Bake Orange Cake

Reviewed: Dec. 9, 2007
great cake very moist. the only reason for the 4 stars was that it was kind of hard to get out of the pan. not the sharp tangy kind of citrus flavor i hoped for but still a great dessert. will make again but with grand marinier like the another suggested.
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2 users found this review helpful

Moroccan Lamb with Shiraz Honey Sauce

Reviewed: Dec. 3, 2007
This was sooo flavorful and the wine reduction really makes you look gourmet.
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2 users found this review helpful

White Chili I

Reviewed: Dec. 2, 2007
Chili was really good but only with a few modifications. I added 1 can of creamed corn, extra oregano, garlic powder and cayenne. Also instead of shredded cheese added 4 oz of Mexican velveeda and topped each bowl with a spoon of salsa.
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2 users found this review helpful

Chae's Sassy White Bean Gumbo

Reviewed: Aug. 30, 2010
I can taste this one cher, but dietary restrictions don't let me eat like this any more. Something tells me you have a recipe for gumbo z'herbes. I have come across some, but are a little too recipe-y for me. If the ancestors passed you something you don't mind sharing, i got a big pot for it. If not, i understand. Can't have maw-maw turning in the grave. :) peace sis
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1 user found this review helpful

Turkey Pot Pie I

Reviewed: May 7, 2008
This was hearty and rich, at the same time it was kind of bland. Maybe I'll tinker with it if I want to make again.
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1 user found this review helpful

African Peanut Soup

Reviewed: Apr. 25, 2008
if i could get an iv of this i would. cut the recipe in half, used creamy peanut butter, added a couple pieces cut up boneless skinless thighs and topped with the white sauce from fish tacos(sounds wierd but it's my new favorite sauce) instead of sour cream. Can't wait till I'm not stuffed to have some more.
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1 user found this review helpful

Fruited Curry Chicken Salad

Reviewed: Mar. 2, 2008
excellent, better than the chicken salad at whole foods and a lot cheaper
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1 user found this review helpful

Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Reviewed: Feb. 21, 2008
fantastic, use a little less oil next time
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1 user found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: Jan. 3, 2008
absolutely the best falafel i have ever tasted. cheap and super easy meal
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1 user found this review helpful

Spaghetti Sauce II

Reviewed: Nov. 22, 2012
This is overwhelmingly good. I used this as a base and added more sugar, homemade onion soup mix, chicken broth instead of wine, lots more garlic and skipped the red pepper flakes.
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0 users found this review helpful

Fluffy French Toast

Reviewed: Apr. 22, 2011
Best french toast ever! Light and fluffy, not soggy or eggy. The inside has almost a custardy texture
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0 users found this review helpful

Trinidad Stewed Chicken

Reviewed: May 7, 2008
Next time I'll make extra sauce. This was soooo good.
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0 users found this review helpful

Easy Indian Butter Chicken

Reviewed: May 1, 2008
I was just making this because i had a whole chicken left over from some really bland tandoori that i made yesterday. This was an excellent save. I dont even want to know how many calories are in this
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0 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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