Krystal Stedler Recipe Reviews (Pg. 1) - Allrecipes.com (10268369)

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Krystal Stedler

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Smothered Filet Mignon

Reviewed: Jan. 13, 2012
A little too sweet for me. If I try again, I'd cut the sugar by at least half.
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Lazy Daisy Cake

Reviewed: Dec. 21, 2008
I am so impressed with this cake. It was easy to make and so delicious. Everyone at my party raved that it was awesome. I was even asked to make it for other people's parties. Thanks for a great recipe. I didn't alter anything.
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Banana Pudding III

Reviewed: Dec. 21, 2008
I was impressed that the instant pudding actually tasted all the real thing. I didn't get to try the end result but people seemed to like it and there wasn't any left at the end of the party. Will make again just for me!
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Spinach Strudels

Reviewed: Dec. 21, 2008
These just didn't work well for me. I may try again cause I don't know that it was the recipe. I just found the phyllo pastry hard to work with.
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Roasted Garlic Mashed Potatoes

Reviewed: Dec. 21, 2008
Ok, I really enjoyed this recipe. However, I had whole segments of garlic and my mixer would not crush them. Maybe that's my fault cause I have a crappy mixer. I would suggest crushing the garlic before mixing in the potatoes. But other than that, a great recipe. Thanks!
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Great Grandma's Bread Stuffing

Reviewed: Dec. 21, 2008
I'm only giving 2 stars cause it didn't have a good presentation. I almost didn't serve it but after tasting it...had to put it out. I took one reviewers suggestion and added chicken broth (I didn't stuff in a turkey) and cooked at 350 degrees for 30 minutes. It was so flavorful. I think I will not chop the celery and onion so small next time. That may help.
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Pineapple Stuffing

Reviewed: Dec. 21, 2008
I wasn't too sure about this one but tried it for the Christmas party and it was a hit! I cut down on the sugar to 1/4 cup of Splenda blend (1/2 cup sugar equivalent) and it was plenty sweet. One of the hits at the party. Will definitely make again.
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Slow Cooker Garlic Mashed Potatoes

Reviewed: Dec. 3, 2008
I thought these were kind of bland. I love the idea of using the crock pot cause I didn't have to mess with them but next time will add much more seasoning.
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Ham with Honey and Brown Sugar Glaze

Reviewed: Dec. 3, 2008
The sauce never thickened but we didn't mind. It was so tasty. Even better the next day. Will definitely be making this again. Thanks!
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Apple Pie by Grandma Ople

Reviewed: Dec. 3, 2008
OMG! This was the best apple pie! This was my 2nd try at making apple pie. My boyfriend could not stop raving about it and asked me to make it for Christmas! Thanks so much for a terrific recipe. Update: Made for Christmas party, the pie was gone! I'm going to have to make 2 next year.
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Ginger Glazed Mahi Mahi

Reviewed: Jul. 7, 2008
My first time cooking fish and my bf was nervous (as was I) but I picked a winner. The marinade was delicious. I used salmon and baked at 350 for about 20 minutes. This is going into the rotation. Thanks for a great recipe!
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Key West Chicken

Reviewed: May 7, 2008
Great, easy recipe. I marinated the chicken breast for over an hour and then cooked them on med heat in a skillet in fresh marinade. They were delicious. My boyfriend said this was one to keep! Next time I will try on the George Foreman grill. I was just nervous that the chicken would dry out since I didn't marinate it that long. Thanks for the recipe!
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Sweet, Sticky and Spicy Chicken

Reviewed: Dec. 30, 2007
Delicious! By far my favorite recipe from this site. My boyfriend could not stop commenting on this recipe. I doubled the sauce upon reviews and it was worth it. Added chicken to a bed of white rice and drizzled the extra sauce on top of the whole meal Update: Just tried this again and it was delicious. Coated the chicken in soy flour and gave it a nice coating. The sauce turned out great too!
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Baked Tortilla Chips

Reviewed: Dec. 30, 2007
These were great. I love that they are healthier than store bought chips. I substituted olive oil for vegetable oil and lemon juice for the lime juice. No other spices as the salsa we have is spicy enough. Will definitely make again
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