The-Baby-Bow-Lady Profile - (10268322)

cook's profile


Home Town:
Living In: California, USA
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests:
Hobbies: Scrapbooking, Sewing, Walking, Photography, Music
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About this Cook
I am a mom of three kids, 3 and under. I own a successful and global baby hair bow company, and run that during naptime and in the early hours of the morning. I love being able to stay home with my kids! We live in California where the weather is amazing. I love cooking a meal, and eating outside on our patio with a glass of wine.
My favorite things to cook
Anything that is freezer-friendly, so that I can prepare it once in a really large batch, and save the rest for an evening when I don't have the time to cook. I also love to cook desserts. Actually, I love to eat them!
Recipe Reviews 55 reviews
Fudge of the Irish
This was delicious! I followed the directions exactly, and it turned out perfectly. Yes, it is sweet, but that is to be expected from fudge. The flavor is delicious. To the reviewer who's fudge did not set, make sure you have a good candy thermometer, or it is difficult to know when it is done. I have been searching for Christmas candy recipes that don't involve nuts (due to a nut allergy) and this is going to be added to our new traditions. Thank you so much!

0 users found this review helpful
Reviewed On: Dec. 18, 2014
Slow Cooker, Easy Baked Potato Soup
I am the writer of this recipe, and am so glad that others have enjoyed it! I wanted to mention a few things. First, please use real bacon crumbles, not imitation bacon bits. The dry ranch dressing mix adds a great amount of flavor, so don't skip it. However, if you don't have dry ranch dressing mix, you can make your own (below). It makes a large amount, but is great for so many things (on meat, in soups/chili, burritos, etc.) To make it, simply combine and store in an airtight container: 1/4 cup dried chives 1/4 cup dried parsley 1/4 cup dried dill weed 2 tablespoons garlic powder 2 tablespoons onion powder 1 tablespoon salt 1 tablespoon ground black pepper Another variation my family enjoys is adding 1/2 cup-1 cup of Velveta Cheese. Also, for clarification, the 10 red potatoes are small-medium sized. If you buy the large ones, that are about the size of the palm of a hand, I would significantly cut back the number.

400 users found this review helpful
Reviewed On: Nov. 1, 2012
Broiled Parmesan-Lemon Tilapia
This was incredible! I did not have sazon so I used Old Bay seasoning. I grilled the fish to start, then put the sauce on and broiled to completion. The sauce seemed just a tiny bit too thick to spread, so I added a bit of the lemon juice. it was very flavorful! Even my picky kids ate it, and I was not inclined to open the tartar sauce. This is definitely a recipe I will make again soon. Thanks so much!!

1 user found this review helpful
Reviewed On: Jun. 25, 2012
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