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Bagels II

Reviewed: Dec. 11, 2007
I've made these bagels a few times now and they are great. I am from New York and these are the closest thing to real new york bagels I can get in Texas. This last time I made Onion bagels...I added one half a sweet onion onion powder to taste right into the dough and right after boiling them and right before baking them I sprinkled mined onion on top the bagels...you might want to put a piece of foil over the bagels so the onions on top dont burn but everything else is the same.
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