MissKittyInTexas Profile - Allrecipes.com (10267871)

cook's profile


Home Town: Bedford, Indiana, USA
Living In: Georgetown, Texas, USA
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests:
Hobbies: Biking, Walking, Reading Books, Music, Charity Work
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Recipe Reviews 11 reviews
Mrs. Sigg's Snickerdoodles
I really wanted these to be the best ever, but, alas, I appear to be one of the people whose cookies spread out over the pan. Before you ask, all my ingredients were fresh from the grocery and I don't live in high altitude, so, I'm unsure what the heck I did. They are tasty though not very pretty. I'm going to use them as a crumble topping for homemade cinnamon ice cream...no one will ever know I messed them up! :)

4 users found this review helpful
Reviewed On: Dec. 23, 2012
Banana Banana Bread
It is true. It is very banana-y, dense and moist. Interestingly enough, it was not my favorite banana bread recipe to date. I made it exactly to recipe. In retrospect, it might have been more interesting with the addition of cinnamon, nutmeg and nuts. It was just ok by my taste. Next loaf I'll go back to my old recipe though.

2 users found this review helpful
Reviewed On: Jun. 13, 2010
Mustard Chicken
While it was easy (few ingredients), I would say that it is just ok. Make sure that you leave plenty of room between the pieces of chicken or you will have problems "crisping" the coating. Were I to make it again, I would put them on a cookie sheet, further apart and possibly on a rack so that thte juices would not create a soggy bottom. Also, I may have made a mistake by using plain, old yellow mustard. It might be better with dijon or a more hearty mustard. I did like the idea of using the french-fried onions though. Next time will try dredging in butter then the onions and bake...I think that would be fabulous as the onion taste is excellent.

8 users found this review helpful
Reviewed On: Jun. 2, 2010

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