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dancingmom

Home Town: Utah, USA

Living In: Lehi, Utah, USA

Member Since: Dec. 2007

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Dessert, Quick & Easy, Gourmet

Hobbies: Gardening, Boating, Reading Books, Genealogy

Recipe Box 21 recipes

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Title
Type
Overall Rating
Member Rating

Chocolate Crinkles II
By: Ingrid
Kitchen Approved

Chocolate Mousse Cake IV
By: Stephanie
Kitchen Approved

Taco Pie
By: Stephanie
Kitchen Approved

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About this Cook

I am a busy working mom but I love to cook. I like to cook gourmet while my children won't eat it. Always trying to find a happy medium.

My cooking triumphs

Learning to make a chewy roll! The secret is egg white brushed across the top and cook at 400 degrees. Can also spritz every 3 minutes for first 9 minutes.

Recipe Reviews 2 reviews

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Whole Wheat Bread II

This recipe is awesome! I've made three batches in the past 24 hours and they've all turned out! I tweaked it by adding canola oil instead of crisco and my last batch I used honey instead of brown sugar and water. I've also been increasing the amount of wheat flour and decreasing the white flour just for the flavor. It hasn't affected the proofing and size of loaf. Not the "hard as a brick" wheat bread I'm used to making.

3 users found this review helpful

Reviewed On: Jan. 21, 2008

Ciabatta Bread

I followed the recipe exactly. I also used a spatula as suggested and coated it with Pam. I also coated a metal spatula with Pam to cut it in half. I stretched the dough rather than shaped it. Spritzed it every three minutes for the first 9 minutes and it turned out PERFECT! Very chewy on the inside while being crisp on the outside. So good I had to make a second batch. Perfect again.

4 users found this review helpful

Reviewed On: Dec. 30, 2007

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