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Chocolate Crinkles II
EXCELLENT recipe. Easy with few ingredients, and tastes sooo good. I refrigerated for 1 hour and froze the dough for another 45 minutes, and it was easy to work with. Don't be shy with the confectioner's sugar. The ones that were coated with the most sugar tasted best. Also, use good quality cocoa for the best taste. Thank you for this recipe!
2 users found this review helpful
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Reviewed On:
Jan. 4, 2009
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