Trish1971 Profile - (10267720)

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Member Since: Dec. 2007
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Recipe Reviews 2 reviews
Homemade Fresh Pumpkin Pie
We love this, it's not too sweet, will definitely make again with some little modifications. Added some allspice and clove. And with my pie dish had to cook 20 minutes longer. I will also bake/roast the pumpkin instead of boiling, it was really watery so I had to let the pumpkin sit overnight and let the juice collect at the bottom, I strained then used the top layer, froze the remaining for later use. This was much easier than I thought it would be and I had help from a 4.5yr old.

0 users found this review helpful
Reviewed On: Oct. 13, 2013
Bottom Round Roast with Onion Gravy
Holy Moly I love this recipe! So does my husband - this was the first roast recipe he told me I must do again. I modified it a bit, partly on accident. I put one cup of water, with apple cider vinegar and put the roast on top. I also only used one large sweet onion. My extra addition that makes the gravy especially good is a couple whole sprigs of fresh rosemary (I remove when done and strain out anything big). I puree the onions in the water to make gravy, just added a little salt and thickener (flour or cornstarch). Afterwards I have one very happy husband :)

74 users found this review helpful
Reviewed On: Dec. 1, 2007

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