I did like this recipe but I changed it so my rating isn't exactly the most relevant. I made it exactly like the recipe except I decided to make a mixture of ricotta, mozzerella, parsley and eggs to put in the middle. I put half of the pasta mix on the bottom, the cheese mix and then more pasta with mozzerella on top. I was trying to make an "easy" lasagna but I think it turned out a difficult pasta...lol. I think the real issue was that I bought a mozzerella because it was on sale (cabot) and not my usual (sargento)...Cabot has a little bit of a smoked flavor that I did not care for. Next time I will try it like this again and use sargento and rate again... All things aside, my husband ate two helpings and made a large container for work tomorrow.
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I did like this recipe but I changed it so my rating isn't exactly the most relevant. I made...