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Pasta with Roasted Butternut Squash and Sage

Reviewed: Oct. 19, 2010
This is my first review, this dish was really good despite the low number of reviews which is why I wanted to add my own. I added a bell pepper to it and roasted my garlic cloves with the squash and onions. It was very good overall. My only complaint would probably be not enough left over sauce...my pasta probably sucked it up.
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