I make this recipe regulary and love it. However, my bagels come out slimy around the edges and the middle hole? What am I doing wrong? I boil them and put them right in the oven and I take them out when they are golden brown, but this still happens - any suggestions? Less boiling time? Longer baking time with perhaps lowering the temperature?
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I make this recipe regulary and love it. However, my bagels come out slimy around the edges...