Auntie Beeb Profile - Allrecipes.com (10267476)

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Auntie Beeb


Auntie Beeb
 
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Member Since: Dec. 2007
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Rosemary-Scented Pork Loin Roast Ready for the Oven
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Recipe Reviews 1 review
Pretzel Crust
I have used a version of this crust for years. Regular granulated sugar works fine instead of brown sugar. Try a filling of 2 qts softened vanilla ice cream (lowfat is fine)mixed with a 12-oz can lemonade or limeade, slightly thawed. I used the Kitchen-Aid paddle attachment to mix them so they're real smooth. Pour filling into cooled 13x9 pretzel crust, then freeze until firm. Sprinkle a slight handful of toasted pretzel crust mixture over the top just before serving for a nice garnish and extra crunch. Most refreshing pie in the WORLD. We can't get enough of it in the summertime!

29 users found this review helpful
Reviewed On: May 14, 2008
 
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