sikchik Recipe Reviews (Pg. 1) - Allrecipes.com (10267377)

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Gingerbread Bears

Reviewed: Dec. 2, 2007
very good recipe, I subbed molasses for corn syrup, took out 2 tablespoons of flour and subbed corn starch, added extra ginger and cinnamon, and added 1/4 tspn allspice. 10 minutes leaves them just a little bit soft....perfect!
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Shortbread Supreme

Reviewed: Dec. 1, 2007
I just finished trying this recipe and have got to say that it is my new 'go to' cookie recipe. I used confectioners sugar instead of white, (I added 1/4 cup more for a little extra sweetness) added a tablespoon of vanilla, and replaced a tablespoon of flour for corn starch. I did not need to refrigerate the dough, in fact I used a little less of the flour mixture and rolled up 1 inch balls and placed them on the cookie sheet. Then I flattened them with a fork, pushed a little hole in the middle and filled them with jam. mmmmmmm yummmy!
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50 users found this review helpful

 
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