I changed this recipe based on the feedback and it was really good. I beat the one egg (not two) and then added in the milk, the cheese (I used a Mexican shredded cheese mix), salt, pepper, hot sauce and uncooked macaroni. I placed it in the crock pot and cooked it for four hours on low. It really does need to be stirred often or it will burn along the side (which it did when I left it along between hour two and three). I think not cooking the macaroni before is key - within four hours, the uncooked macaroni became perfectly cooked, not mushy. I added a lot of hot sauce throughout, as it was a bit bland. Good recipe.
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I changed this recipe based on the feedback and it was really good. I beat the one egg (not...