Love, love, love these! I too love a thicker bar and took the advice of several others and baked in a glass 8 x 8 pyrex. I ended up baking the bottom layer for 8 min longer than the recipe calls for or until it looked like the layer had set. This allowed the bottom layer to really hold all the rest of the ingredients - yes, I used almost the full amount of walnuts and chocolate chips. yum! Don't make the mistake I almost did and use 1 minute oats. They will not have the wholesome texture that cuts the richness of caramel, chocolate, and walnuts. By the way, they are worth the wait - don't cut them for about 30 min.
The were fighting over them at work.
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Love, love, love these! I too love a thicker bar and took the advice of several others and...