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Hot Italian Sausage

Reviewed: Oct. 15, 2011
Excellent recipe. I downsized it to make two lbs. at a time by proportioning each ingredient. Also added one Tbls. of cider vinegar, really boosts it up.
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Sue's Baba Ghanoush

Reviewed: Nov. 8, 2008
Increased the Tahini to 3 tbls, reduced the olive oil to 1/6 cup, and used 1 tsp garlic. Pureed in a blender, it was creamy with a hint of garlic. Awesome.
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11 users found this review helpful

 
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