Bailey & Addie's Nana Recipe Reviews (Pg. 1) - Allrecipes.com (10266899)

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Cheese and Bacon Potato Rounds

Reviewed: Jan. 8, 2013
My husband loved these. I made a few changes though, I use half olive oil and half melted butter put in larger plastic bag, with salt, pepper, garlic powder, and chili powder shook them up and then placed on cookie racks placed on baking sheet with parchment paper on the bottom. Cooked 40 minutes and the mixed half cream cheese with chives, half shredded 4 cheese mexican cheese, and bacon together then put ontop of each slice and broiled until melted and slightly browned.
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16 users found this review helpful

Cranberry Waldorf Salad

Reviewed: Nov. 6, 2012
The only change I made was to omit the grapes. I made this for Thanksgiving last year for BF as a trail, he loved it so I made it again for New Years when my daughter & husband were here, they loved it as well! This will be our new holiday traditional side dish. *Note* It did turned pinker when using fresh cranberries that I had frozen.
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5 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Nov. 11, 2009
I used 3lb pork tenderloin, put 1/4 sweet onion & sm bell pepper 2 sm garlic cloves chopped. Sprinkle pork with barbecue seasoning and then placed overtop of veg. Pour 12oz beer over and pour 1/4 of bottle of Sweet Baby Ray's sauce on pork, on low for 4hrs. Drained juices put veg & pork back in along with remaining sauce plus another half a both and cook on med another 1hr. Pork was very tender but too sweet. Next time I'll either use spicier sauce or leave plain & add whatever sauce guest want.
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1 user found this review helpful

Oven Fresh Seasoned Potato Wedges

Reviewed: Nov. 11, 2009
These were good. I didn't have Parmesan cheese so I omitted cheese. I cut my a little thinner and they still took 50 mins before they got crisp.
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1 user found this review helpful
Photo by Bailey & Addie's Nana

Simple Scones

Reviewed: Nov. 9, 2009
I really like theses! I used 1/2 Wh Wheat & 1/2 AP flours. I also used my food processor. Use 1/2 cup of frozen cranberries and 1 tbsp orange zest. Next time I will use more Cranberries.
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1 user found this review helpful

Apple Chutney Chops

Reviewed: Nov. 5, 2009
Really liked the chutney.....
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2 users found this review helpful

Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Nov. 5, 2009
These turned out great...I did add sauted mushrooms & onions to them, and have added spinach a few times as well & turned out just as good.
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1 user found this review helpful

Soft Onion Sandwich Rolls

Reviewed: Nov. 5, 2009
These were easy & turned out great!
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1 user found this review helpful

Spicy Chipotle Turkey Burgers

Reviewed: Nov. 5, 2009
Too over powering. Didn't like taste.
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1 user found this review helpful

Cranberry Waldorf

Reviewed: Nov. 5, 2009
The only change I made was to omit the grapes. I made this for Thanksgiving last year for BF as a trail, he loved it so I made it again for New Years when my daughter & husband were here, they loved it as well! This will be our new holiday traditional side dish. *Note* It did turned pinker when using fresh cranberries that I had frozen.
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2 users found this review helpful

Coconut Candies

Reviewed: Nov. 5, 2009
I add a little less sugar and changed it up by dipping them in chocolate. Daughter loved them.
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3 users found this review helpful

Super Easy Chicken Fingers

Reviewed: Nov. 4, 2009
I changed the recipe so only 4 stars. I placed chicken in flour, then dipped them in egg whites, and then Japanese panko bread crumbs and it was yummy! baked them in my toaster oven on convection at 400 for 15 minutes. Served with Honey Mustard Sauce from this site. I have also baked them as directed in conventional oven.
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6 users found this review helpful

Grilled Corn on the Cob

Reviewed: Nov. 4, 2009
Taste great! I use Old Bay Seasoning instead of salt & pepper though.
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1 user found this review helpful

Travis's Turkey Burgers with a Bite

Reviewed: Nov. 4, 2009
I love the taste of turkey and this recipe hides that flavour.
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4 users found this review helpful

Ultimate Cheese Bread

Reviewed: Nov. 4, 2009
I used fresh sauted mushrooms instead of canned.
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3 users found this review helpful

Beef or Chicken Enchiladas

Reviewed: Nov. 4, 2009
I love this recipe, it's the closest to what I grew up on in Southern CA. I've mostly made the chicken just because thats what I prefer.
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1 user found this review helpful

LuvAnn's Guacamole

Reviewed: Nov. 4, 2009
I use about 1tbsp of juice from a lime or lemon, whichever I have on hand. I also learn a trick from mexico to put the seed of 1 avacado in the bowl to keep it from turning brown as fast.
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3 users found this review helpful

Fresh Tomato Salsa

Reviewed: Nov. 4, 2009
I use this recipe with my homegrown tomatoes this year. It's great!
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3 users found this review helpful

Smothered Bacon Chicken

Reviewed: Nov. 4, 2009
BF loved this chicken recipe. I subsituted the pork bacon with turkey bacon.
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1 user found this review helpful

Honey Mustard Sauce

Reviewed: Nov. 4, 2009
My daughter's brother-n-law raved about this sauce, and he hardly ever raves about anything! I use this for sandwiches and chicken strips.
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1 user found this review helpful

Displaying results 1-20 (of 25) reviews
 
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