Bailey & Addie's Nana Profile - Allrecipes.com (10266899)

cook's profile

Bailey & Addie's Nana


Bailey & Addie's Nana
 
Home Town: Imperial Beach, California, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Needlepoint, Gardening, Walking, Reading Books, Music
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About this Cook
My favorite things to cook
I love to cook anything my family wants. I love to cook for them.
My favorite family cooking traditions
When I was growing up my Grandmother used have all of us over every Thanksgiving...she would cook two large turkeys and have large ham (in later years a Heavenly Ham)and pies and trimmings. She wouldn't let anyone bring or cook anything. We all remember and miss her Thanksgivings!!
Recipe Reviews 21 reviews
Cheese and Bacon Potato Rounds
My husband loved these. I made a few changes though, I use half olive oil and half melted butter put in larger plastic bag, with salt, pepper, garlic powder, and chili powder shook them up and then placed on cookie racks placed on baking sheet with parchment paper on the bottom. Cooked 40 minutes and the mixed half cream cheese with chives, half shredded 4 cheese mexican cheese, and bacon together then put ontop of each slice and broiled until melted and slightly browned.

16 users found this review helpful
Reviewed On: Jan. 8, 2013
Slow Cooker Pulled Pork
I used 3lb pork tenderloin, put 1/4 sweet onion & sm bell pepper 2 sm garlic cloves chopped. Sprinkle pork with barbecue seasoning and then placed overtop of veg. Pour 12oz beer over and pour 1/4 of bottle of Sweet Baby Ray's sauce on pork, on low for 4hrs. Drained juices put veg & pork back in along with remaining sauce plus another half a both and cook on med another 1hr. Pork was very tender but too sweet. Next time I'll either use spicier sauce or leave plain & add whatever sauce guest want.

1 user found this review helpful
Reviewed On: Nov. 11, 2009
Oven Fresh Seasoned Potato Wedges
These were good. I didn't have Parmesan cheese so I omitted cheese. I cut my a little thinner and they still took 50 mins before they got crisp.

1 user found this review helpful
Reviewed On: Nov. 11, 2009
 
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