Phloozy Recipe Reviews (Pg. 1) - (10266889)

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Gooey Butter Cake II

Reviewed: Aug. 14, 2013
I've been making, using the same ingredients, minus about half of the sugar. However, ya'll work WAY too hard at this. If you go ahead and mix all of the ingredients, it still comes out just like you'd made the crust and filling separate. That's why I only gave it 4're working too hard.
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Buttermilk Syrup

Reviewed: Feb. 23, 2011
Have had this recipe in the past, but lost it. SOOOO glad to see it here! In the past, I had run out of vanilla, so I used almond extract instead...WONDERFUL substitution, and gives it a slightly "toffee" like flavor. Well worth a try.
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Ranch Burgers

Reviewed: Jun. 4, 2010
No stars for this recipe....I agree with several other comments. The crackers are to OTT (over the top)...I made these with ground round, the dressing mix, and some extra garlic and onion. Added a tablespoon of soy sauce and 2 cups of shredded cheddar jack cheese. LUSCIOUS!
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Toasted Oatmeal Cookies

Reviewed: Mar. 7, 2008
These cookies are easy to make, and turn out so moist and chewy! Toasting the oatmeal gives them a rich, nutty flavor. The second time I made them, I put in just a little molasses (approx 3 TBSP) which enhanced the flavor, and my family went wild over them. I now have to buy HUGE boxes of oatmeal, becaue these cookies are in demand!
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