Phloozy Profile - (10266889)

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Recipe Reviews 3 reviews
Gooey Butter Cake II
I've been making, using the same ingredients, minus about half of the sugar. However, ya'll work WAY too hard at this. If you go ahead and mix all of the ingredients, it still comes out just like you'd made the crust and filling separate. That's why I only gave it 4're working too hard.

0 users found this review helpful
Reviewed On: Aug. 14, 2013
Buttermilk Syrup
Have had this recipe in the past, but lost it. SOOOO glad to see it here! In the past, I had run out of vanilla, so I used almond extract instead...WONDERFUL substitution, and gives it a slightly "toffee" like flavor. Well worth a try.

1 user found this review helpful
Reviewed On: Feb. 23, 2011
Ranch Burgers
No stars for this recipe....I agree with several other comments. The crackers are to OTT (over the top)...I made these with ground round, the dressing mix, and some extra garlic and onion. Added a tablespoon of soy sauce and 2 cups of shredded cheddar jack cheese. LUSCIOUS!

0 users found this review helpful
Reviewed On: Jun. 4, 2010

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