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Amish White Bread

Reviewed: Feb. 14, 2014
I have done this exactly as the recipe says multiple times! It always turns out great! One time, I left it to rise and got called into work. 7 hours later, it was extremely puffed up, but still cooked beautifully! I recently added 1/4 cup of ground flax seed and switched half the bread flour for whole wheat flour! I changed the sugar to about two tablespoons of honey (a little more because I totally overflowed the spoon), substituted sweetened applesauce for the oil and just added flour until the consistency was right. It made an amazing whole-wheat bread with an extra touch of sweetness! Perfect for my parents, who are both on a low-sugar, no-oil diet!
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