Leelah Recipe Reviews (Pg. 1) - Allrecipes.com (10266496)

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Sweet Potato Pie I

Reviewed: Nov. 21, 2012
This pie is amazing! I used one HUGE sweet potato (almost 2lbs), and baked it in foil instead of boiling. I left out the cinnamon because it seemed unneccesary, I also used half the nutmeg (I didn't want to hide the delicate yet complex flavor of the sweet potato). I used heavy cream instead of plain milk (do it). Also, after I mixed the mixture, I blended it in the blender and then strained it, so there were NO lumps or strings, just creamy deliciousness! I separated the egg whites before adding the eggs to the batter, beat them until they were stiff, and then folded the eggwhites into the strained mixture. I didn't have a deep pie dish, so i divided into two regular pie shells (which i pre-baked for 5 minutes to prevent sogginess). ABSOLUTE PERFRECTION. Let them cool for at LEAST an hour, then move to fridge (prevents condensation, therefore preventing looseness). The extra steps are worth it.
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