esell915 Recipe Reviews (Pg. 1) - Allrecipes.com (10266431)

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Overnight Blueberry French Toast

Reviewed: Aug. 5, 2010
This was incredible. I reduced the milk to 1 1/2 cups as these kinds of dishes never seem to get cooked completely in the center & my family won't eat it. Also added some cinnamon to the egg/milk mixture. It was fantastic.
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4 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: May 20, 2010
Super easy & delicious flavor.
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1 user found this review helpful

Gyroll

Reviewed: Mar. 5, 2010
The meat was great but the pizza dough didn't turn out the way I had hoped. Next time I will use a puff pastry or pie crust instead.
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2 users found this review helpful

Lebanese Chicken and Potatoes

Reviewed: Mar. 5, 2010
Fantastic & easy!
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1 user found this review helpful

Broccoli Beef II

Reviewed: Jan. 30, 2009
Wasn't as flavorful as I thought it would be. But it was a quick & easy meal!
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0 users found this review helpful

Asparagus, Chicken, and Pecan Pasta

Reviewed: Jul. 28, 2008
We love this recipe! It is so easy & quick to make yet so filling. Because my hubby is not a fan of parmesian cheese, I substitute with mozzarella - super delicious!
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1 user found this review helpful

World's Best Lasagna

Reviewed: Jul. 28, 2008
This recipe is great! I substitute cream cheese for half of the ricotta just because we like that flavor better! Thanks!
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0 users found this review helpful

Artichoke Chicken

Reviewed: Jul. 28, 2008
This was entirely too sour. I think I will have substituted cream cheese for half the mayo.
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0 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Jul. 28, 2008
We've made this recipe several times. Every time I make it everyone just raves about it! Little do they know how easy it is to prepare!
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1 user found this review helpful

Famous Chicken Francaise

Reviewed: Feb. 24, 2008
This recipe is AWESOME! Thank you so much for posting it. I didn't have any garlic powder so I just added a scant amount of minced garlic (jarred). It was so yummy having a more intense garlic flavor to go with the lemon sauce. Very good.
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2 users found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Feb. 22, 2008
This is so super simple to put together yet has incredible flavor! My family loved it! I too used the homemade version of the Blue Cheese dressing & it was fabulous. However, I made the dressing right before putting it on the pizza (not realizing it was supposed to sit for 24 hrs.). It probably would have had more tang had I let it sit. But it was still yummy! I will make this again!
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Feb. 22, 2008
This was ok. Nothing super spectacular about it. I was hoping for a thicker sauce.
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Pork Chops and Scalloped Potatoes

Reviewed: Jan. 23, 2008
Great recipe. My only complaint is that the chops were a little dry. Maybe next time I'll wait to put them into the oven until halfway into the cooking time.
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Slow Cooker Western Omelet

Reviewed: Jan. 23, 2008
I made this recipe as is but without the onions. I thought it was very tasty! Next time I will shorten the cooking time to 8 hrs. My slow cooker has an option for 10 hrs. on slow, which is what I used. But I found that was still too long to cook it. Great flavors.
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2 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Jan. 19, 2008
Really good & filling! Perfect just as it is!
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White Bean and Lamb Soup

Reviewed: Jan. 19, 2008
Good combination of ingredients & very easy to make. I added half a can of beer just to give the chicken broth additional flavor. Turned out great! And very filling - unlike most soups. Excellent for a cold winter day!
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2 users found this review helpful

Panna Cotta

Reviewed: Jan. 19, 2008
I made this at Christmas because I was looking for something new to try on my family members. They do not like desserts that aren't traditional with the holidays, but they all scarfed this stuff down! Super easy to make & very delicious. It will be a favorite in our house!
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1 user found this review helpful

Emily's Famous Tiramisu

Reviewed: Jan. 19, 2008
This recipe is AWESOME! Totally equivalent to what you would get in a restaurant & even better! Super easy to assemble & great taste! Couldn't ask for a better recipe!
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Oven Barbecued Beef Brisket I

Reviewed: Jan. 17, 2008
I made this recipe a few nights ago. My brisket was fresh from the grocery store, but smaller than the 4lb. cut on the recipe. I shortened the cooking time to 2 1/2 half hours, adding the sauce & water after about an hour. The meat was somewhat tender, but borderline dry. There was entirely too much sauce created - even halving the recipe! Next time I make it, I will use liquid smoke instead of the bbq sauce & put that on in the beginning.
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1 user found this review helpful

Slow Cooker Pork Chops II

Reviewed: Jan. 3, 2008
Very good flavor. However, my chops were dry cooking on high for 4 hours. In the future, I will cook at a lower setting in the crock. Thanks for the recipe!
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0 users found this review helpful

 
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