Loved this! Used it for my almost 1 year-old son. I used the recipe to make two different kinds, half and half. I mixed the dry ingredients together into two separate bowls (half whole wheat flour and half baby oatmeal). Mixed the wet ingredients into one bowl and poured half into each of the dry bowls (no honey, 1/2 c brown sugar, vanilla yogurt). It worked out to about 1 1/2 cups of liquid each for me. In one mix, I added the zest and juice from one orange and a handful of chopped dried cranberries. Added a little apple juice to make the batter the right consistency. In the other mix, I added one medium zucchini, medium carrot, and small apple (all shredded) and a little apple-carrot juice. The zucchini batch took a little longer to bake. Both batches turned out DELICIOUS and my son gobbled them right up! Can't wait to make them again for him! Thanks for a great breakfast recipe!
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Loved this! Used it for my almost 1 year-old son. I used the recipe to make two different...