I made these muffins and they turned out better then store bought. I did change it a bit though for 24 muffins, instead of all baking soda I did 2 tsp of baking powder and 2 tsp of baking soda. I also put in 1-1/3 cup Kellogg special k as I had no raisin bran. instead of shortening I used 1 cup olive oil. used 2% milk instead of butter milk. I think I will try using Apple sauce next time to make a healthy muffin. Thanks for this recipe it is the best I have every found.
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I made these muffins and they turned out better then store bought. I did change it a bit...