Randi Profile - Allrecipes.com (10266345)

cook's profile


Home Town: West Fargo, North Dakota, USA
Living In: Saint Paul, Minnesota, USA
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert
Hobbies: Hiking/Camping, Biking, Walking, Fishing, Photography, Reading Books, Music
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About this Cook
I'm just a girl who loves to cook. Love to cook for people. Best feeling to make something absolutely delicious that people just enjoy. Went to culinary school for a little bit and talked to many people in the business, and realized that that type of environment just wasn't for me.
My favorite things to cook
Chicken Curry. Kneflas, knefla soup. Rosemary garlic chicken and angel hair pasta. Sea Chowder. Spaghetti and lasagna
My favorite family cooking traditions
Kneflas. Fried German dumplings.
My cooking triumphs
Maybe just perfecting my tomato sauce.
My cooking tragedies
Only the one time I was making cookies and my husband wanted me to use cocoa instead of something to make them a little less fatty or something and they were horrible, didn't get a one out of the batch. They cooked horribly and burned VERY easily. That's the only thing I can think of that turned out just bad that I've ever cooked. Maybe the Flan in 10th grade. I had to make it twice, but I think that was more the Flan than me =)
Recipe Reviews 6 reviews
Juicy Thanksgiving Turkey
Awesome!! Left out the rosemary and lemon pepper and used sage instead. Best turkey I've ever eaten, and I'm not a turkey fan. Family loved it

4 users found this review helpful
Reviewed On: Dec. 28, 2009
Oatmeal Chocolate Chip Cookies I
They turned out great.. just soft and chewy enough, not hard as a rock.. Didn't have quite enough brown sugar, so added little extra regular sugar.. added some vanilla, baked at 350 for about 14 minutes.

0 users found this review helpful
Reviewed On: Aug. 3, 2009
Cheese Ravioli with Fresh Tomato and Artichoke Sauce
I make my own ravioli from scratch which also makes this better. 3 cheese, spinach, mushroom, onion ravioli. I use thyme and oregano in them so it gives it more flavour. I use lots of garlic in the sauce. With just a few minor adjustments, this is amazing.

1 user found this review helpful
Reviewed On: Aug. 3, 2009

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