aimee613 Recipe Reviews (Pg. 1) - Allrecipes.com (10266328)

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Basil Chicken over Angel Hair

Reviewed: Jan. 24, 2009
Really delicious, easy and a definite keeper. I doubled the amount of tomatoes, onions, and garlic while keeping the chicken and pasta portions the same as the recipe called for. I also added some of the pasta water to the sauce for the last few minutes of cooking. This really thickened up the sauce and gave the past some substance. Really clean and yummy recipe!!
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Cornbread Muffins I

Reviewed: Jan. 23, 2009
Wow!! This cornbread was the best I have ever had...really addictive. If you like sweet cornbread then look no further, this is THE recipe.
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1 user found this review helpful

French Silk Frosting

Reviewed: Jan. 20, 2009
This was only okay. It was very sweet and not chocolaty enough for me. I won't be making this one again... sorry!!!
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Rich Chocolate Frosting

Reviewed: Oct. 27, 2008
WOW!! If you are looking for an amazing creamy chocolate frosting then look no further. This has such a wonderful flavor and texture and I will be making it again for sure. I halved the recipe and it was perfect for 20 cupcakes. Enjoy this one it really is delicious!
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Mar. 11, 2008
NOTHING should taste this good!! This is by far the best oatmeal cookie I have ever eaten. It was so chewy and delicious. I didn't add the cloves as I find the flavor really overwhelming, but instead I added 1/2 cup chopped pecans. This was the perfect ingredient to add just a little more texture to the cookie. This definitely lives up to all the hype and is a keeper for sure.
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Dec. 10, 2007
WOW!! These are truly exceptional. A real bakery style muffin and the best banana muffin I have ever had. The only adjustment that I made was adding 1/2 cup chopped walnuts and 1/2 tsp cinnamon to the batter. This is one for the muffin all of fame. Outstanding!!!
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BAKER'S Peanut Butter Oatmeal Chocolate Chunk Cookies

Reviewed: Dec. 9, 2007
These were really amazing. This is a very chewy cookie which I love. I put 4 oz of chocolate instead of the 6 that the recipe called for and it was still plenty of chocolate. I will definately be making these again!!
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9 users found this review helpful

Spring Biscotti

Reviewed: Dec. 4, 2007
This is by far the best biscotti I have ever had. It is so delicious and I love the combination of the fruit and nuts. I also dipped one end in white chocolate and sprinkled that with red and green sugar sprinkles. So beautiful and festive for the holidays!!
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Irresistible Pecan Pie

Reviewed: Dec. 4, 2007
I made this for Thanksgiving and my family and I were all disappointed. The flavor of this pie was very nice as was the crust. It was a bit too nutty for me though. I prefer a chewier and sweeter filling. Next year I am going back to the old recipe!
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