Mary Aris Recipe Reviews (Pg. 1) - Allrecipes.com (10266177)

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Mary Aris

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Hasty Chocolate Pudding

Reviewed: Feb. 15, 2014
I love this dessert! It's quick and easy and so satisfying! Because each microwave is different, you do have to adjust the timing. I usually set my microwave for 10 minutes on high, stirring at half point. The recipe thickens as it cools so there's no need to get hasty if it still looks liquidy once the time is up.
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Best Marinara Sauce Yet

Reviewed: Feb. 15, 2014
Can you omit the white wine or is there a substitute I can use intead of the white wine. I'm out of white wine.
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Brownie Biscotti

Reviewed: Jul. 30, 2013
I made these this afternoon. They came out lovely. Because they are suppose to be brownie biscotti, they're not suppose to come out as dry as regular biscotti, but the flavour is phenomenal. You have to adopt the temperature of the oven to your own oven, though. Next time I make it, I will add crushed M&M's to the mixture and reduce the temperature to 350 F for the second bake.
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Simple Beef Flavored Gravy

Reviewed: Jan. 15, 2013
A simple and easy homemade gravy to accompany any roast meat dinner.
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Iced Pumpkin Cookies

Reviewed: Oct. 18, 2010
I decided to make these cookies to use fresh left over pumpkin puree. I followed the recipe to the letter and like a fellow reviewer above added 1 teaspoon of all spice, cinnamon and nutmeg. When I dropped them by the tablespoon unto the cookie sheet and baked them, they came out bumpy and unattractive--like rock cakes! But the taste was incredible! Moist, delicious and supurb! I also placed the dough in the fridge for 2 hours to firm the dough up. I give it four stars only because I was disappointed in the appearence of my cookies, but this was probably down to my dropping the cookies by tablespoons and not flattening them out! But it was impossible to flatten as drop cookie dough is sticky!
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