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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.

Easy Arroz con Gandules

Reviewed: Mar. 7, 2009
We make the soffrita all the time and I use and ice cube tray to freeze it. I just drop approximately 2 tablespoons into each "cube". After its frozen solid I take them out and put into a freezer bag. This has worked awesome. I put this stuff in everything!!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Fudge Truffle Cheesecake

Reviewed: Feb. 15, 2008
Easy to make and very good. I used fat free cream cheese and I couldn't tell!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Clone of a Cinnabon

Reviewed: Jan. 18, 2008
So very yummy and very easy. I will do these often!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Banana Banana Bread

Reviewed: Dec. 5, 2007
Very yummy! I added about 2 TBS of Honey for added sweetnes. It took my oven 1 hour 20 min to bake.
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