I'm giving this a 5 stars based on other's reviews and additions. I made this for my meat eating boyfriend and he said it was the best yet. I ommitted the potatoe and celery, used chicken stock, pinch of marjoram and thyme, used only two carrots diced and one onion. I started out with cooking the chicken stock and ham bone and then when all the items were added to the pot, I then started the timer for 1 1/2 hours. I added the carrots after the 1 1/2 hours and then cooked for 40 minutes more. During the 40 minutes I removed the bones and chopped up the itty bitty pieces of ham. Make sure to remove the grissle. This took me a long time but from my boyfriend's reaction, well worth it. I am a vegetarian so I don't know what the soup tastes like (I never had it in the past, if I did, it wasn't memorable.) I gave some to my neighbors, too, and they loved it. So if I can cook it, anyone can. I rather have him have home made food then going McDonald's.
Was this review helpful?
0 users found this review helpful
I'm giving this a 5 stars based on other's reviews and additions. I made this for my meat...