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Squash Soup

Reviewed: Jun. 5, 2012
I've heard that when you boil vegetables and then drain the water, you lose a lot of the nutritional value of the vegetables, so I boiled the squash, onion, pepper, and a carrot in maybe 1 cup water and let a lot of it boil off. Then I blended what water remained with the vegetables. Added fresh corn from the cob with the cheese- loved the crunch and flavor. This will be a go-to when there is too much squash at the end of the summer.
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Brown Butter Cookies

Reviewed: Apr. 4, 2012
In case others are wondering how a small batch of these would come out- I made a quarter batch so I'd only have to use a stick of butter and they came out perfectly. Made about 15 cookies.
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Yummy Pikelets

Reviewed: Aug. 15, 2010
Very good with bits of diced crystallized ginger and fresh grated nutmeg.
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