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Recipe Reviews 3 reviews
Squash Soup
I've heard that when you boil vegetables and then drain the water, you lose a lot of the nutritional value of the vegetables, so I boiled the squash, onion, pepper, and a carrot in maybe 1 cup water and let a lot of it boil off. Then I blended what water remained with the vegetables. Added fresh corn from the cob with the cheese- loved the crunch and flavor. This will be a go-to when there is too much squash at the end of the summer.

2 users found this review helpful
Reviewed On: Jun. 5, 2012
Brown Butter Cookies
In case others are wondering how a small batch of these would come out- I made a quarter batch so I'd only have to use a stick of butter and they came out perfectly. Made about 15 cookies.

3 users found this review helpful
Reviewed On: Apr. 4, 2012
Yummy Pikelets
Very good with bits of diced crystallized ginger and fresh grated nutmeg.

2 users found this review helpful
Reviewed On: Aug. 15, 2010

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