I made this pie so far now, 4 times and everyone enjoyed it. I also tweak the pie, I added nutmeg and cinnamon and vanilla extract 2tsp to the pie and to my homemade pie crust. I cooked my crust for 15 mins and then I put the filling in the crust,then I just poured the syrup over the crust and and cooked it for 45 to 50 mins on 350.I'm allergic to fruit so I had my kids test it out for me and they at it within an hour ... Great recipe!!! I used the French Pastry Pie curst from this site. Using it for Thxsgiving....
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I made this pie so far now, 4 times and everyone enjoyed it. I also tweak the pie, I added...