I used this recipe as a marble cake recipe, adding 1/2 cup of cocoa to half, to achieve the chocolate portion of my marbling. IT WAS DELICIOUS! I used 4 whole eggs instead of the 8 yolks, other than that, I followed the recipe, exactly, and I couldn't be any more happier! So, moist, light and delicious!
Date Posted: Mar. 13, 2012