MiMi's Love Profile - Allrecipes.com (10265598)

cook's profile

MiMi's Love


MiMi's Love
 
Home Town: Montgomery, Alabama, USA
Living In: Mcdonough, Georgia, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Camping, Walking, Photography, Reading Books, Music
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at the Victorian Restaurant - Blue Ridge, GA
About this Cook
Wife, Mother, Grandmother (6 grandsons), retired and loving all my "options" and spending time in the kitchen for fun rather than up against the clock, checking the block for meals.
My favorite things to cook
Hands down, cakes & cookies. Love to bake!
My favorite family cooking traditions
My grandsons come to my house to bake Christmas cookies each year. The oldest are now high schoolers, and they still like to do this. I put them into teams, and their natural competitive edge makes it fun.
My cooking triumphs
dinner celebrations (birthday/holidays) - cakes are my first love; cookies next. Best cake so far, Chocolate Cake from Southern Living Cookbook. To die for!
My cooking tragedies
My mother & I made a strawberry cake that it now affectionately called our "cake wreck". Started out as triple layer, when 1 layer fell onto the floor in pieces. Then there were 2. The icing was a mess, but we still garnished it with strawberries. It slipped around, but we served it, and the taste was wonderful. We still laugh at the thought!
Recipe Reviews 3 reviews
Very Special Spaghetti Sauce
my daughter is a spaghetti nut and she LOVED this. it will be her birthday dish from now on. I used the canned tomatoes as well. awesome!

2 users found this review helpful
Reviewed On: Nov. 26, 2011
Pumpkin French Toast Bake
my family loved this! i took the suggestion of others & mixed this together before pouring into a parchment paper-lined pan.

2 users found this review helpful
Reviewed On: Nov. 26, 2011
Poochie Meat Cakes
This is a a great recipe! First, I just wanted to see if our 2 dogs liked it, and second, I was amazed how much cheaper it is than the store-bought kind. Thanks Shelley..

4 users found this review helpful
Reviewed On: Mar. 3, 2010
 
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