MARYANNG Recipe Reviews (Pg. 1) - (1026549)

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Halibut-Mango Ceviche

Reviewed: Mar. 23, 2010
I've had many wonderful ceviches in Central and South America, this recipe is very close. The halibut worked great. I did make some alterations based on the ingredients I had. I replaced the mango with fresh chopped tomatoes, didn't use any parsley used all fresh cilantro, only used red onion and added celery as well as the jalepenos. I used about the same ratio of limes and lemons, slightly more lime juice. Added a little olive oil, no tequila but still may add that, sounds good. Also added a little bit of lite coconut milk, some of the best ceviche I ever had was in Colombia where they added coconut milk, very tasty. Again great recipe, it covers all the basics for a good traditional ceviche. Buen apetito!
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16 users found this review helpful

Amish Macaroni Salad

Reviewed: Jun. 23, 2006
Very good recipe. I too reduced the sugar to 1/4 cup. I also used scallions instead of onions, they are milder. I added a bit of fresh parsely and chopped up the bread and butter chip pickles for the relish...seemed to go well.
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4 users found this review helpful

Cottage Meatloaf

Reviewed: Feb. 21, 2001
Good recipe, I enjoyed it but have had better. My kids told me they preferred the more standard meatloaf recipe. They commented it was too tomatoey. I'd suggest leaving out the tomato juice and mustard and add some fresh chopped parsley to the recipe.
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8 users found this review helpful

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