Really good! I rarely make enchiladas because my young kids won't eat it. This was a nice twist that even my picky eaters loved. I served it with avocado slices and hot sauce for my husband & I. The only thing I did different was to double the sauce. When I mixed the sauce with the chicken/veggie mixture it just seemed dry. Luckily it's quick & easy to whip up more. I will definitely be making this again. Thanks!

Reviewed On: Feb. 9, 2012

These were awesome! I made them for Christmas dinner and everyone in my family loved them. The sauce is fabulous! Just like the other reviewers have said the potatoes come out so creamy. I contemplated adding cheese (because everything's better with cheese, especially potatoes!). But I'm glad I didn't, they did not need it at all. In fact I think adding cheese in addition to the butter would have made them too oily. The only thing I did different from the recipe was once they were done I removed the foil and put them under the broiler for about 5 minutes to brown them. Best scalloped potatoes ever!

Reviewed On: Dec. 29, 2011

Soooo yummy! Flavor & texture is great, slightly crisp on the outside and chewy on the inside. But I found the recipe to need a little tweeking. Like many others I doubled the recipe but kept the choc chip & nut amounts the same. The first batch I pulled out after 8 minutes because they were starting to brown, but they were still gooey in the center. So I lowered the temp to 350 and baked for 10 minutes...perfection!

Reviewed On: Dec. 22, 2011