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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Green Grape Salad

Reviewed: Jan. 12, 2010
Made this for a party this past weekend, everyone loved it. They all wanted the recipe. So simple to make, took less than ten minutes and then put in the fridge for two hours before serving. Will definitely be making a lot more in the future.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Artichoke Spinach Dip

Reviewed: Sep. 18, 2009
Tastes awesome, added some fresxhly squeezed lemon juice and chopped tomatos on top. Will definately be making thing for years to come!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.

KELLOGG'S* RICE KRISPIES* Southwest Stuffed Peppers

Reviewed: Feb. 16, 2009
It was really good. We added corn, which added a little sweetness to the stuffing. Would def make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Corn and Crab Bisque

Reviewed: May 13, 2008
Delicious and easy to make. Have made it a half dozen times already. Best with fresh crab meat and corn on the cob.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Spinach-Stuffed Flounder with Mushrooms and Feta

Reviewed: Dec. 5, 2007
Really delicious!!! Put in twice as much feta as indicated for more taste.
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