Lauren Recipe Reviews (Pg. 4) - Allrecipes.com (10265149)

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Lauren

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Marinated Grilled Shrimp

Reviewed: Jan. 13, 2013
I think I will try red pepper flakes instead of cayenne next time, but other than that these were awesome!
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Sensational Sirloin Kabobs

Reviewed: Jan. 13, 2013
I only had time to marinate for 2 hours and these were still delicious! I can't imagine what 8 hours would do! I only had ginger-ale on hand and I think the combo of ginger and soy worked awesome!
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Garlic Cheese Flatbread

Reviewed: Nov. 11, 2012
Used whole wheat flour and it tasted fantastic! Sprinkled garlic powder and italian seasoning on it. Baked it on my pampered chef stone and it turned out PERFECT!
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Apple, Cranberry, and Pear Crisp

Reviewed: Nov. 8, 2012
Took this to a potluck it was so delicious. Didn't even need vanilla ice cream, it was great on its own!
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Vinegar Grilled Chicken

Reviewed: Nov. 8, 2012
I didn't have white wine vinegar, but apple cider vinegar was a fine substitute. Also used Franks hot sauce and wayyyyy more than 1TB, probably more like 1cup of hot sauce. Used a flavor injector to really get it in the chicken and then marinated it for a few hours. Super yummy, and not too spicy for my 2 year old
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Spiced Yogurt Pound Cake

Reviewed: Nov. 8, 2012
Amazing! I stuck to the ingredients exactly as listed. I used a bundt pan and the batter only filled it halfway. It took about 45 min to cook in the bundt. No need for glaze/frosting or even powdered sugar. It was fantastic on its own. I am excited to try this recipe in mini loaf pans to give out as holiday gifts!
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Displaying results 61-80 (of 172) reviews
 
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