Lauren Recipe Reviews (Pg. 1) - Allrecipes.com (10265149)

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Lauren

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Simple Garlic Shrimp

Reviewed: May 23, 2014
Made this without shrimp. Used it as a base for a pasta dish (I didn't feel like tomato sauce tonight) and it was delicious!
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Sweet Corn Tomalito

Reviewed: May 18, 2014
I also microwaved this as suggested and it turned out great!
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Crispy Eggplant with Spicy Tomato Sauce

Reviewed: Apr. 28, 2014
This will become a staple at our house. I didn't have wheat germ so I used plain bread crumbs and seasoned with basil, parsley, oregano, garlic powder, onion powder, and red pepper flakes. My husband RAVED about it and my 3 year old even ate it!
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French Bread Rolls to Die For

Reviewed: Apr. 21, 2014
My new favorite roll recipe. I used a blend of wheat and all-purpose white flour. They were so delicious!!!
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Kale Puttanesca

Reviewed: Apr. 7, 2014
accidentally used the whole box of pasta, still came out great. It makes me wonder if I would find it too salty with half a box?
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Tofu Lasagna

Reviewed: Mar. 19, 2014
I used trader joes red pepper sauce with the tofu. It added a really nice flavor.
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Pablito's Chicken Tacos

Reviewed: Mar. 19, 2014
I would have never thought to put kale in a taco. Delicious. I marinated the kale in Trader Joes Tahini sauce and it added a little extra flavor
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Lamb Shawarma

Reviewed: Mar. 18, 2014
I only had time to marinate it for 9 hours and it still came out wonderful. I served it with homemade pita and hummus.
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Grilled Marinated Shrimp

Reviewed: Mar. 4, 2014
Wouldn't change a thing. Perfect as is. Served it over pasta.
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Whole Wheat Sweet Potato Muffins

Reviewed: Feb. 17, 2014
Amazing! I added some chopped prunes and used flax instead of eggs (1TB flax + 3TB water = 1 egg). The topping was delicious but the recipe makes wayyyy to much. I was generous with it and still have enough topping for a second batch. I saved the leftover topping in my pantry, because I will be making this recipe again! Also, I used a stoneware cupcake pan and needed to bake for 25 min. Thanks for a great recipe
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Super-Delicious Zuppa Toscana

Reviewed: Feb. 8, 2014
I used kale instead of spinach and milk instead of cream. Delicious!
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Judy's Strawberry Pretzel Salad

Reviewed: Feb. 1, 2014
Fantastic! I used fresh strawberries and prepared the jello in the traditional way. I a springform pan to make it how it looks in the picture.
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Chicken Tikka Masala

Reviewed: Feb. 1, 2014
Definitely cut back on the salt, I only used 1tsp. Other than that I loved it as is.
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Iced Mocha Fusion Shake

Reviewed: Jan. 14, 2014
We don't drink coffee so I used 1 packet of dark chocolate hot cocoa mix. Used vanilla soy milk so I omitted the vanilla and sugar. Came out perfect! The trick is to blend the ice first, add the other ingredients and blend again!
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Black Magic Cake

Reviewed: Jan. 10, 2014
I used dark hot chocolate instead of coffee. The taste was phenomenal. It was just dried out because I followed the advice of other reviewers who insisted it takes the entire 40 min to bake. I will only bake for 30 min next time. I topped it with a dark chocolate glaze.
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Seasoned Rice

Reviewed: Jan. 9, 2014
Fantastic! Love that I now have another use for my nutritional yeast. I had basmati rice on hand, but chose to use jasmine. I used regular margarine and cooked 2c. rice in my rice cooker (2 cups is the minimum). Followed the rest of the recipe cooking in a saucepan. The ratio of rice to all the other ingredients was perfect! Went great with the steak I made.
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School Lunchroom Cafeteria Rolls

Reviewed: Jan. 7, 2014
used whole wheat flour...still delicious
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Chef John's Pumpkin Cinnamon Rolls

Reviewed: Jan. 7, 2014
Use the whole can of pumpkin puree
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Outrageous Chocolate Chip Cookies

Reviewed: Mar. 17, 2013
I stumbled across this recipe by accident and it is now my favorite choc chip cookie recipe!!!! Seriously addictive!
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Southern Moon Pies

Reviewed: Feb. 1, 2013
These were a big hit at the pinewood derby, but just a little too sweet for me.
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Displaying results 1-20 (of 81) reviews
 
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