Azita Recipe Reviews (Pg. 1) - Allrecipes.com (10265039)

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Chocolate Turtles® Cheesecake I

Reviewed: Apr. 29, 2013
I thought this cheesecake was absolutely DELICIOUS!!! Everyone that tasted it, loved it. Not to mention, it looked beautiful! I used the following recommendations: Increased the crust butter to 6 TBL and baked it for 10 minutes at 350. I also baked the cheesecake at 450 for 10 minutes, turned the oven down to 250 without opening the oven and baked for 30 minutes, then turned the oven off (still without opening the oven) and left the cake in another 60 minutes. The top still cracked a bit, but after decorating the top with melted chocolate and pecans, you couldn't even tell. And instead of using wrapped caramels and evaporated milk, I bought the caramel bits that you can melt in the microwave. This was an excellent recipe that was easy to follow and tasted AMAZING!! Will definitely make again.
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Shrimp Quesadillas

Reviewed: May 8, 2012
I made this for my boo last minute and it turned out great! The spices were a perfect blend- I just added a little crushed red pepper to make our mouths tingle. Amazing dish, and so easy to make!!
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8 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Feb. 27, 2011
WHOA! These cookies came out of the oven perfect!! I took someone's advice and pressed the dough down a bit so they didn't come out too cakey. They are perfectly delicious! I hope they stay this good after today!
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2 users found this review helpful

Chicken Pot Pie IV

Reviewed: Nov. 17, 2010
This pie was easy and delicious! I added asparagus and zuchinni to the mix of vegetables. And I added garlic, parsley, and pepper to make it extra flavorful! Will definitely make again.
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14 users found this review helpful

Spinach and Feta Turkey Burgers

Reviewed: Jun. 15, 2010
I followed the recipe exactly and the meat came out really sticky. It was hard to form into balls and grill without the meat falling through. Next time, I will try frying them in a pan to avoid the mess. But they tasted amazing! We used wheat buns, mayo and balsamic dressing as dipping sauce. Would definitely make again.
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1 user found this review helpful

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Jun. 14, 2010
One of the best pastas I've ever made! The pasta sauce came out perfectly- the only things I changed are I used spicy Italian sausage instead of sweet and I added a little more vodka. The recipe was easy and delicious!!!
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3 users found this review helpful

German Apple Cake I

Reviewed: Jun. 14, 2010
Very moist and delicious! Just be sure to cool the cake completely before flipping it over onto a plate- the cake will break apart since it's so moist. Excellent cake, I could've eaten the batter on its own! Will definitely make again.
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3 users found this review helpful

Spicy Fry Sauce

Reviewed: May 24, 2010
This sauce is great for dipping red meat and grilled vegetables! The only thing I changed was I added a lot more cayenne pepper to make it extra spicy! Next time I'll add real chipotle peppers to make the sauce stand out more.
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7 users found this review helpful

Becki's Oven Barbecue Chicken

Reviewed: Mar. 24, 2010
I didn't have ketchup so I substituted it with regular bbq sauce (only a half cup) and added a bit of garlic powder. Turned out delicious! Would definitely make this again.
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2 users found this review helpful
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Dark Molten Chocolate Cakes

Reviewed: Mar. 14, 2010
Absolutely delicious! I followed the recipe exactly except for cooking them for only 11 minutes. The centers were slightly more cooked than expected but next time I'll just take them out after 10 minutes. The taste was fantastic though! I served this with a scoop of vanilla icecream- magnific!
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2 users found this review helpful

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: Jun. 14, 2009
This turned out very bland. I wasnt very impressed.
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1 user found this review helpful

Rempel Family Meatloaf

Reviewed: Jun. 14, 2009
Turned out delicious, we ate it all up!
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1 user found this review helpful
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Simple White Cake

Reviewed: Jun. 14, 2009
This recipe was very easy to follow. The cake tasted standard to what white cake usually tastes like, so that's good! I'd like it to be a little more moist, but for the most part, the cake turned out delicious!
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1 user found this review helpful

Vanilla Glaze

Reviewed: Jun. 14, 2009
Very easy to make. Definitely change the teaspoons to tablespoons of milk. Came out perfect otherwise! It's very sweet but is great on cake if used sparingly. Yum!
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2 users found this review helpful

Chocolate Peanut Butter Squares

Reviewed: Jun. 14, 2009
This was a very delicious dessert, especially for chocolate peanutbutter lovers like myself! It was extremely rich, but very tastey! If you are a serious chocolate lover, then you will love this recipe. Next time, I'll cut the recipe in half before we had leftovers for awhile!
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1 user found this review helpful

Sloppy Joes II

Reviewed: Jun. 14, 2009
This dish was really easy to make. It wasn't too saucy or messy. I added a little bit of bbq sauce and that changed the flavor too much. Next time I'll stick with the recipe more.
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1 user found this review helpful
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Gail's Raisin Cake

Reviewed: Jun. 14, 2009
This cake turned out delicious! It was very easy to make. I made the cake in a bundt cake pan and it came out perfect! Smells good and tasted even better! Will definitely make again.
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3 users found this review helpful

Displaying results 1-20 (of 55) reviews
 
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