I thought this cheesecake was absolutely DELICIOUS!!! Everyone that tasted it, loved it. Not to mention, it looked beautiful! I used the following recommendations: Increased the crust butter to 6 TBL and baked it for 10 minutes at 350. I also baked the cheesecake at 450 for 10 minutes, turned the oven down to 250 without opening the oven and baked for 30 minutes, then turned the oven off (still without opening the oven) and left the cake in another 60 minutes. The top still cracked a bit, but after decorating the top with melted chocolate and pecans, you couldn't even tell. And instead of using wrapped caramels and evaporated milk, I bought the caramel bits that you can melt in the microwave. This was an excellent recipe that was easy to follow and tasted AMAZING!! Will definitely make again.
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I thought this cheesecake was absolutely DELICIOUS!!! Everyone that tasted it, loved it. Not...