gyumolcsleves Recipe Reviews (Pg. 1) - (10265018)

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Golden Vegetable Chicken

Reviewed: Dec. 5, 2007
We loved this dish. I cut the carrots and sweet potatoes into small and thin pieces (they require longer cooking time) and used more potatoes. I also added some white wine while cooking because I found it too dry. I cooked it on 400F, otherwise it takes for a long time. I will make it again.
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7 users found this review helpful

Bechamel Chicken Pasta

Reviewed: Jan. 17, 2009
I made this recipe with green beans and crushed tomatoes instead of paste and it turned out well. I also used veggie rotini that gave a wonderful look and taste. The tomato sauce and the bechamel is a surprisingly good combination.
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3 users found this review helpful

Jollof Rice

Reviewed: Feb. 17, 2009
I made this dish for dinner tonight with brown rice and it turned out great. I cooked the brown rice separately and mixed in with the rest when everything was cooked. I also browned the chicken with the onions, but took it out and then followed the recipe.
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1 user found this review helpful

Chewy Coconut Cookies

Reviewed: Jun. 12, 2009
Very good cookies! I added semi-sweet chocolate chips and they turned out great. If you use sweetened coconut flakes use less sugar.
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Reviewed: Apr. 19, 2010
I added green beans because we like to have lots of veggies with our meal. I also baked it on 400F otherwise it would have taken for over two hours to get dinner ready. Thanks for the recipe.
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3 users found this review helpful

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