Sara Profile - (10265011)

cook's profile


Home Town: Eugene, Oregon, USA
Living In: Portland, Oregon, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Italian, Mediterranean, Vegetarian, Dessert
Hobbies: Scrapbooking, Sewing, Biking, Photography, Reading Books, Music
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Recipe Reviews 5 reviews
Bulgogi (Korean Barbecued Beef)
This was pretty good! Like a lot of people I didn't have time to marinade everything over night.. but I did for a couple of hours. I think this dish is something you have to let set over night so it can have its full flavor. Mine came out a little dry with a light flavor (but it was still tasty). I also think if you are grilling this, you should put the carrots on first because they take a bit longer than the meat and onions. I added pineapple and pineapple juice to tenderize it a little more and I also added a teaspoon of rice vinegar and an extra teaspoon of sugar. I didn't have any sesame oil, so I replaced it with vegetable oil. I will make this again! It was cheap to make and I had no left overs :)

0 users found this review helpful
Reviewed On: May 27, 2009
This was so good and made me feel good after eating it! I left out the mushrooms and added extra cheese. This was fun and easy to make :) There were no left overs!

1 user found this review helpful
Reviewed On: May 27, 2009
Beef Pho
Pho is the best! I used shrimp instead of meat, and used mung bean noodles for a change. Thin egg noodles are also really good because they don't get soggy! I didn't have the time to make the broth from scratch, so I used canned beef broth but still boiled everything else for an hour. It tasted almost as good as the Pho place I use to work at :)

8 users found this review helpful
Reviewed On: May 27, 2009

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