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Glazed Chicken Wings

Reviewed: Jan. 7, 2009
Great combination of ingredients. I used the recommendation of one the reivews regarding baking wings allowing them to become crispy and the use of garlic powder. Very useful in making this recipe a success.
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Red Broccoli Salad

Reviewed: Jan. 7, 2009
This is a hit every time I take it to a function. Everyone wants the recipe. Must remember to bring copies with me next time I make it. I don't use as many onions, I use half of what is called for in the recipe. Other than that I wouldn't change anything. Jeannine
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Shrimp and Sugar Snap Peas

Reviewed: Jan. 7, 2009
I have tried this recipe on three different occasions trying different variations. The first time I made it I didn't have white wine and substituted it with white vinegar wine, not a good choice. The second time I used chicken broth and used basil pesto to give it more flavor. Also could not find chile oil. Just made again with all listed ingredients, still does not have enough flavor. Will use basil pesto and increase garlic in the future. Not ready to throw in the towel on this one. Jeannine
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Sugar Coated Pecans

Reviewed: Jan. 7, 2009
This recipe was a hit at my neighbors Christmas party. When she told me how easy it was I was quite surprised. I made it for my family Christmas dinner and it truly was easy and delish. I will never purchase sugar coated pecans again. Jeannine
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