Made for Easter. Everyone loved them. I reduced the sugar a bit and added some marshmallows...not because it needed them but because the family threatened to throw me into the insane asylum when I told them I wasn't going to use them!

Made for Easter. Everyone loved them. I reduced the sugar a bit and added some marshmallows...not because it needed them but because the family threatened to throw me into the insane asylum when I told them I wasn't going to use them!

I was so surprised at how moist (and TASTY!) these were, even though I only marinated for about an hour. I took other reviewers suggestions and: 1. Tenderized the chops first 2. Used orange juice instead of apple because that's what I had 3. Made extra to use for brushing on while cooking

Excellent!

Smeared the cooking surface with olive oil instead of spraying the asparagus with cooking spray. So yummy and so easy!!

Recipe was forwarded to me by a friend. Amazing!

Wasn't pretty, but tastes delicious!! Made it exactly as recipe called for. Will probably cut back on the sugar next time as it was way too sweet for me.

Frickin' AMAZING!! And so much fun for the family to make the way each person wanted! We often order these from our local Vietnamese restaurants, and they have always looked rather complicated. Even after reading this recipe, I was skeptical about my ability to make them, but they turned out great! Water for rice paper didn't even need to be warm, but as others cautioned...they just need a dip, not a long soak. We made them with the basic items from the recipe (except the basil because we didn't have it and the lettuce because we had enough other ingredients), but we also mixed and matched some additional ingredients for fun/variety. We used leftover ground turkey (from the Asian Lettuce Wraps recipe on this site), jalepenos, bean sprouts, julienned carrots and cucumber slices. For the dip, we only used a hoisin/peanut butter/chopped cashew mix. Can't wait to make them for my next party!!

Did 1/2 c semi sweet, 1/4 c milk choc and 1/4 c crushed Reese's cups

Delicious! I will definitely be making it again. My tweaks were: Used chicken thighs; used only red & yellow peppers; used half & half plus skim milk w/some corn starch instead of cream; omitted from lemon pepper down. Served over whole wheat spaghetti.

My first time making homemade dough. So glad I tried this, and that there was plenty left over to freeze for another time. Followed the recipe exactly, except I let it raise in a warm oven with a towel over the top instead of in the fridge. Outstanding!

Easy, yummy and versatile!

I make this on a regular basis. It's so good and simple. I love how unique the flavor it is. It's nice to be able to do something different with chicken.

Perfect as written! Will never buy store bought breakfast sausage again. Used it in my own biscuit and gravy recipe and husband said "Best you've ever made." :o)

It was delicious and so easy! I added about a tablespoon of some Indian spicy BBQ powder to the ground beef while cooking which gave it a bit of a nice kick.

This recipie was really easy and very tasty straight from the crockpot, but something changed (not in a good way) when I put it on a bun. I think I will try a different bun/roll/bread next time. The thing that put it back on track for me was adding Mom's Coleslaw from this site as a condiment. Mmmm...yummy!

Really good and easy! I don't think I'll ever make asparagus any other way again. Thanks!

Neither my teen daughter nor I are fans of coleslaw, but my husband and father are. I made this recipie to go with Southern Yank Pulled Pork sandwiches I was serving them for dinner last night (recipe on this site). It was FANTASTIC + super easy! We all had seconds! I even added it as a topping for the pork sandwich. Oh my goodness! Sooooo good!

Super easy and yummy. I added a little chopped jalepeno in the egg mixture, and some Tabasco on top of individual servings. AWESOME!

Unbelievably good!! And so very easy.