Ashley Profile - Allrecipes.com (10264678)

cook's profile

Ashley


Ashley
 
Home Town:
Living In: Washington, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Walking, Photography, Music, Painting/Drawing, Wine Tasting
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Russian Tea Cakes I
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Recipe Reviews 7 reviews
Tater Tot Casserole II
Yum yum yum. This was absolutely delicious. I did make a couple changes out of necessity. I only had cream of celery, not cream of mushroom soup and I didn't have any french fried onions. Also, like a couple other reviewers I added 1lb of ground turkey which I added a diced onion too while cooking. This is a great "base recipe", and deliciously homey :)

1 user found this review helpful
Reviewed On: Nov. 7, 2010
Balsamic-Glazed Salmon Fillets
This salmon recipe was outstanding. I made it for my fiance and he said it was not only the best salmon he'd ever had in his life but one of the best things I've ever cooked. So, thank you! I noticed one reviewer mentioned that the glaze was too thin. I noticed that as well, but I let it cool for a minute after it simmered and it really thickened up. I will no doubt be making this again.

0 users found this review helpful
Reviewed On: Jun. 19, 2008
Pesto Turkey Burgers
Wow! These were the BEST turkey burgers I've ever had. To be honest, I was iffy about using a recipe that was new and didn't have a picture but I'm glad I did. I already had all of the ingedients in bulk (and thanks to Costco, it's actually fairly inexpensive for ingredients like Pesto and Feta cheese). I don't have an outdoor grill, but I baked them at about 400 for 10 minutes and then broiled them until they were browned (about 8 minutes). I toasted the buns and topped it with a sauce that I make which is equal parts mayo and dijon mustard mixed with about a teaspoon of fresh garlic and a dash of crushed red pepper. These are the best burgers I've ever had. Thank you SO much for this recipe!

123 users found this review helpful
Reviewed On: Mar. 17, 2008
 
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