ErinSea Recipe Reviews (Pg. 1) - Allrecipes.com (10264673)

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Eggplant with Feta Cheese

Reviewed: Nov. 6, 2012
I liked this meal, but like the previous reviewer mentioned, my toddler did not. It was quick and easy though, and a simple way to use up the eggplants I keep getting in the CSA box.
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3 users found this review helpful

Ham and Butternut Squash Spaghetti

Reviewed: Nov. 1, 2012
This was dinner tonight and it was SO GOOD! I suspect the mascarpone cheese might hold some people back from making it. I wanted to include it but couldn't get to the store so I whipped together cream cheese and some kefir and it worked just fine! Maybe the mascarpone would have been even better, I'll try it sometime, but google substitutions using what you have if that's the only thing standing in your way from this creamy, and delicious pasta meal.
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7 users found this review helpful

Cheesy Eggplant Casserole

Reviewed: Oct. 1, 2012
I followed the tips of some of the other reviews and I loved what came of it! First, I doubled the recipe by dicing a tatume squash in with the eggplant then doubling all the other ingredients and splitting it among two dishes, freezing one. I only used one tsp of Italian seasoning per casserole, but I did add about a cup of homemade spaghetti sauce in lieu of the diced tomatoes other people recommended. I also used a mix of cheddar and mozzarella that I really enjoyed. The casserole turned out great, not too wet or dry, very very flavorful! We had this as the main course with a side of spaghetti in herbed butter and we didn't miss the meat at all!
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1 user found this review helpful

Uglies

Reviewed: May 10, 2011
These were an easy and delicious weeknight meal. I wish I had two more biscuits though, I stuffed each of 8 full and had a little leftover meat and sauce mix that I just *had* to eat by spoon.
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Quinoa with Chickpeas and Tomatoes

Reviewed: Jun. 30, 2010
I was delighted by this dish! I purchased quinoa on clearance at the grocery and had heard a lot about how great it is but had never tried it. This is my first experience with it and I'm impressed. I loved the smokiness of the cumin and was able to use fresh parsley and tomatoes from the garden. I thought I had chickpeas on hand but couldn't find them so I used navy beans I had cooked from bulk and frozen. They worked great in here! I can't wait to have the leftovers tomorrow once it's cold and all the flavors are melded even more.
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