Jen Profile - (10264650)

cook's profile


Home Town: Thompson, Connecticut, USA
Living In: Bradenton, Florida, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
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About this Cook
Love to cook, alwyays looking for new ideas to put a spin on favorite recipes...
My favorite family cooking traditions
Christmas French Tourtiere meat pies, similar meat stuffing @ Thanksgiving; Moms pickled beets - Easter
Recipe Reviews 1 review
Cottage Meatloaf
I love this recipe . I have used a similar one for years and everyone loves it. For the glaze - Instead of using ketchup, I use an 8 oz can of tomato sauce mixed with 1/4 cup of brown sugar, I use and 1-2 tbs of mustard (to your taste). I mix half into the meatloaf mixture and pour the rest on top as a glaze. I also bake in a ring pan or bundt pan for a different presentation.

4 users found this review helpful
Reviewed On: Jun. 16, 2008

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