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German Sweet Chocolate Cake II

Reviewed: Oct. 9, 2010
This is the first time I've ever made a German Choclate Cake. This cake is so-o-o delicious ! I'm glad I changed the white sugar to brown sugar called for in the recipe and I doubled all ingredients, toasted the pecans & coconut before adding them into the pot. I will certainly make this again for family and friends , but will make sure there are more people to eat the finished product besides me !! A decadent treat for sure :)
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Aunt Bert's White Cake

Reviewed: Jun. 13, 2008
I made this cake after reading all of the comments , good and bad . This is the nicest cake I've tasted in a very long time. I sell cakes from my home and needed a recipe for a "real" homeade cake and that's how I found this one. I couldn't wait for it to cool so I could frost and cut it for a taste. I don't know what's been happening to those of you that were disappointed when you tried this recipe, but it turned out excellent for me. I did make a couple changes though, I put in 3 whole eggs and one egg white, and two teaspoons of vanilla . ( my experience has been that cakes made from scratch need more whites than yolks and double flavoring for some odd reason when the recipe calls for water instead of milk. I don't know if these two changes made the differece for me, but it is truly a lovely , light texture cake. Please try at least once and perhaps if you didn't have good results the first time, I'd give it another try .
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Garlicky Baked Butternut Squash

Reviewed: Feb. 23, 2008
I have never tasted or cooked squash in my life before today. I decided to try it because I want to eat healthier. This recipe is delicious and esy to say the least . I will definitely make this again and pass the recipe on to friends.
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