Marge Recipe Reviews (Pg. 1) - Allrecipes.com (10264515)

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Honey Wheat Bread II

Reviewed: Dec. 12, 2011
Delicious bread! Turned out perfect with these small adjustments: used bread flour instead of all-purpose; increased honey to 1/2 cup; added 1/2 cup quick oats with the flour; added 2 tsp vital wheat gluten to improve the rise and texture. (I always add one tsp vital wheat gluten per cup of whole wheat flour. Same goes for using all-purpose instead of bread flour - 1 tsp gluten per cup.) Definitely a keeper!
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Kidney Beans and Corn

Reviewed: Aug. 20, 2009
It's easy to make and sounds like it would be good, but it was a big disappointment. Hard to put my finger on it, but it just didn't taste good. It had a kinda sweet flavor that I didn't like. My husband took a couple of bites and threw the rest away. I followed the directions and didn't drain the kidney beans or corn, but I think draining and rinsing them might have improved the taste and texture. But I won't be trying it again.
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1 user found this review helpful

Glazed Lemon Bundt Cake

Reviewed: Apr. 21, 2009
This cake is fabulous! Everyone I've served it to loves it! I have a tip for the glaze, though: Combine the glaze ingredients in a microwaveable bowl and heat briefly so that the granulated sugar dissolves. Poke the cake all over with a toothpick and apply the glaze with a pastry brush, a little at a time, so that the glaze soaks in and doesn't just run down the sides onto the plate.
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